Our famous bread pudding with rum soaked raisins served with a house made whiskey sauce and whipped cream.
An intense and fudgy cake topped with dulce de leche mousse and toasted pecans.
Creamy peanut butter cheesecake on a pretzel crust with a chocolate ganache top.
A moist, buttery cake with cinnamon caramel glaze; served with vanilla ice cream.
Silky white chocolate custard with a raspberry sauce underneath and a torched sugar crust.