Buttermilk mashed potatoes topped with 9 oz. of bacon wrapped meatloaf, pan gravy and crispy onions; served with seasonal vegetables
11 ounces of premium “White Marble Farms” bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and seasonal vegetables. *A gluten free entree.
A lamb shank is braised and served over mashed potatoes, sauteed vegetables; topped with french onion gravy and a parmesan crisp.
Pork ribs are covered in a house made rub and smoked, then finished on the grill with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style; served with sweet potato fries and coleslaw.
10 oz. tri-tip is chargrilled and topped with a house made chimichurri sauce; served with buttermilk mashed potatoes and sautéed vegetables *A gluten free entree.
A 12oz. ribeye steak, seasoned and chargrilled to order is topped with herb butter; served with balsamic roasted onions, goat cheese creamed spinach, and buttermilk mashed potatoes. *A gluten free entree.
Herbed quinoa cakes, fresh mozzarella, grilled eggplant, portobello mushrooms, and roasted tomatoes are topped with capers, herbs and a brown butter-garlic-balsamic vinaigrette. Add chicken $3 | Add shrimp $5 *A gluten free entree.
An oven roasted 1/2 chicken is served with chorizo cornbread stuffing and sauteed vegetables; topped with apple cider glaze.
A 8 oz. filet mignon, served with buttermilk mashed potatoes, sauteed vegetables, and classic marsala-demi glace. Make it Surf 'N Turf by adding 3 jumbo shrimp, for $6.