A 7 oz. tuna steak is pan seared in our blackening spices; served over smashed red potatoes, sauteed vegetables with a whole grain mustard creme fraiche.
An 8 ounce grilled salmon filet is served atop smashed red potatoes and Brussels sprouts sauteed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger.
Pacific cod, prawns and mussels in a savory tomato and white wine broth with onions, peppers, and fennel, topped with pesto aioli; served with garlic bread.
A Cast Iron Grill & Bar favorite ~ Jumbo shrimp, Andouille sausage, bacon, and chicken are served in this classic delta dish with rice
Pan seared mahi mahi is topped with Alaskan red crab, roasted shallots, blistered peas, and a tarragon beurre blanc; served with buttermilk mashed potatoes and sauteed vegetables.