A 7 oz. Tuna steak is pan seared with a sesame seed crust; served over smashed red potatoes and sauteed vegetables with a creamy ginger-miso aioli and Japanese-style pickles
An 8 ounce grilled salmon filet is served atop smashed red potatoes and Brussels sprouts sauteed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger. *A gluten free dish.
Pan seared U10 scallops are served with smashed red potatoes, house made creamed corn, and pineapple-poblano salsas. *A gluten-free dish.
A Cast Iron Grill & Bar favorite ~ Jumbo shrimp, andouille sausage, bacon, and chicken are served in this classic delta dish with rice.
Pan seared Mahi Mahi is topped with Alaskan red crab; served with steamed rice and sauteed vegetables; Topped with ponzu, spicy sesame aioli, and cucumber. *A gluten free dish.