A 7 oz. tuna steak is pan seared in our blackening spices; served over smashed red potatoes, sauteed vegetables with a whole grain mustard creme fraiche.
An 8 ounce grilled salmon filet is served atop smashed red potatoes and Brussels sprouts sauteed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger.
Pacific cod, prawns and mussels in a savory tomato and white wine broth with onions, peppers, and fennel, topped with basil aioli; served with garlic bread.
A Cast Iron Grill & Bar favorite ~ Jumbo shrimp, Andouille sausage, bacon, and chicken are served in this classic delta dish with rice
Pan seared mahi mahi is topped with Alaskan red king crab and a tarragon beurre blanc, served with mashed potatoes and sauteed vegetables.