Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon, lettuce, tomato and herb aioli
8 oz. tri-tip is chargrilled and served open-faced on garlic bread, topped with caramelized onion butter, shaved parmesan and arugula; dressed with a champagne vinaigrette.
½ pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, house made Carolina BBQ sauce, caramelized onions and bacon on a brioche bun. Cast Iron Cheeseburger $12.00
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.
8 oz. of an 80/20 mix of ground lamb and beef, seared to your liking, served on a brioche bun with dressed arugula, tomato jam, and whipped feta.