Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon, lettuce, tomato and herb aioli
8 oz. tri-tip is chargrilled and served open-faced on garlic bread, topped with caramelized onion butter, shaved parmesan and arugula; dressed with a champagne vinaigrette.
½ pound ground chuck burger, well seasoned and pan seared; topped with bacon, lettuce, tomato, caramelized onions, and our BBQ sauce; choice of cheddar, Swiss or American cheese on a brioche bun.
½ pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, lettuce, tomato, and sliced red onions served on a brioche bun
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.