Our classic corn bread served in a cast iron pan with roasted chile butter.
Six fresh oysters are served with house-made cocktail sauce and citrus mignonette on the side. Fortify your shooters with green chile vodka $5.00.
A roasted Portobello mushroom stuffed with caramelized onions, cream cheese, and parmesan cheese. Topped with toasted panko and balsamic glaze.
Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon, lettuce, tomato and herb aioli. Served with your choice of French fries or Fuji apple coleslaw.
7 oz. tri-tip steak is chargrilled and served open-faced on garlic bread, topped with caramelized onion, shaved parmesan, and arugula dressed with a citrus vinaigrette.
½ pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, house made Carolina BBQ sauce, caramelized onions and bacon on a brioche bun. Lettuce and tomato served on the side. Cast Iron Cheeseburger $12.00
Crispy pancetta bits and plump prawns are sautéed and served over parmesan polenta in a white wine-herb sauce.
Spiral pasta tossed in house-made marinara; topped with parmesan cheese and fresh ricotta. Served with garlic bread. Add chicken $4.49 / Add shrimp $6.99 / Add meatballs $5.49
Our version of this comfort classic made with sharp cheddar cheese, Monterey jack, smoked gouda, and diced ham; topped with toasted bread crumbs. You may substitute with Buffalo Bacon style Mac & Cheese.
A 7 oz. Tuna steak is pan seared in our blackening spices; served over smashed red potatoes, sauteed vegetables with a whole grain mustard creme fraiche. *A gluten free dish.
An 8 ounce grilled salmon filet is served atop smashed red potatoes and Brussels sprouts sauteed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger. *A gluten free dish.
Pan seared U10 scallops are served with smashed red potatoes, sauteed vegetables, curried cauliflower puree, and roasted tomato caper vinaigrette. *A gluten-free dish.
A Cast Iron Grill & Bar favorite ~ Jumbo shrimp, andouille sausage, bacon, and chicken are served in this classic delta dish with rice.
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw and topped with apple cider glaze and crispy sweet potatoes.
Buttermilk mashed potatoes topped with 9 oz. of bacon wrapped meatloaf, pan gravy and crispy onions; served with seasonal vegetables
11 ounces of premium “White Marble Farms” bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and seasonal vegetables. *A gluten free entree.
Slow roasted lamb shoulder is served over creamy polenta with sauteed Brussels sprouts and topped with a balsamic red wine sauce.
Two house made cakes of shrimp & red king crab; served with mix greens dressed in an orange vinaigrette, smoked paprika-lemon aioli and roasted red pepper sauce.
Pork ribs are covered in a house made rub and smoked, then finished on the grill with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style; served with sweet potato fries and coleslaw.
10 oz. tri-tip is chargrilled and topped with a house made chimichurri sauce; served with buttermilk mashed potatoes and sautéed vegetables *A gluten free entree.
Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese and cinnamon pecans, in a lemon-poppyseed dressing. *A gluten free salad. You may add grilled chicken $4.49 or grilled shrimp $6.99
Warm, creamy brie cheese is topped with house-made mild pepper jelly; served with crostini and apple slices.
Mixed baby lettuces and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber. * A gluten free salad. Add chicken $4.49 | Add shrimp $6.99
Crisp iceberg all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle. A gluten free salad. You may add grilled chicken $4.49 or grilled shrimp $6.99
Strips of calamari breaded with seasoned panko and deep fried; served with a spicy lemon tartar sauce and a garnish salad
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons Add chicken $4.49 | Add shrimp $6.99
Our famous bread pudding with rum soaked raisins served with a house made whiskey sauce and whipped cream.
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.
A 12oz. ribeye steak, seasoned and chargrilled to order is topped with herb butter; served with balsamic roasted onions, goat cheese creamed spinach, and buttermilk mashed potatoes. *A gluten free entree.
A 10 oz. New York strip steak, chargrilled and served with smashed red potatoes, sauteed vegetables, and a garlic-porcini mushroom puree.
An intense and fudgy cake topped with dulce de leche mousse and toasted pecans.
A pound of Atlantic black mussels, served in a chile, garlic, caramelized onion, and white wine broth and topped with cilantro. Served with garlic bread.
Creamy herbed rice with sundried tomatoes, Portobello mushrooms, and asparagus. Served with garlic bread. Add grilled chicken $4.49 / Add grilled shrimp $6.99 / Meatballs $5.49
An oven roasted 1/2 chicken is served with buttermilk mashed potatoes, sauteed vegetables, and a piece of cornbread; topped with southern-style black pepper.
Pan seared Mahi Mahi is topped with Alaskan red crab; served with steamed rice and sauteed vegetables; Topped with ponzu, spicy sesame aioli, and cucumber. *A gluten free dish.
Creamy peanut butter cheesecake on a pretzel crust with a chocolate ganache top.
A moist, buttery cake with cinnamon caramel glaze; served with vanilla ice cream.
Silky white chocolate custard with a raspberry sauce underneath and a torched sugar crust.
House made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw.
A 8 oz. filet mignon, served with buttermilk mashed potatoes, sauteed vegetables, and classic marsala-demi glace. Make it Surf 'N Turf by adding 3 jumbo shrimp, for $6.99
8 oz. of an 80/20 mix of ground lamb and beef, seared to your liking, served on a brioche bun with dressed arugula, tomato jam, and whipped feta.
Cauliflower, broccoli, and butternut squash are oven roasted and tossed with fettucine noodles in a garlic-parmesan cream sauce; topped with toasted bread crumbs. Served with garlic bread. Add house-made meatballs $5.49 Add grilled chicken $4.49 / Shrimp $6.99
Deep fried and coated with a Cajun dry rub, classic buffalo sauce, St. Louis BBQ sauce, or Thai sweet chili sauce. Served with bleu cheese dressing, celery and carrots.
A creamy dip with spinach, artichoke hearts, and roasted jalapenos; topped with toasted bread crumbs and served with crispy house-made tortilla chips.
1/2 pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese on a brioche bun. Lettuce and tomato served on the side.