Fresh out of the oven in a cast iron pan topped with melted roasted chile butter
Six fresh oysters are served with house made cocktail sauce & citrus mignonette on the side. fortify your shooters with green chile vodka $4.00
A miso marinated Portobello mushroom, roasted in the oven and topped with ginger oil, toasted walnuts, and arugula.
Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon, lettuce, tomato and herb aioli
8 oz. tri-tip is chargrilled and served open-faced on garlic bread, topped with caramelized onion butter, shaved parmesan and arugula; dressed with a champagne vinaigrette.
½ pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, house made Carolina BBQ sauce, caramelized onions and bacon on a brioche bun. Cast Iron Cheeseburger $12.00
Crispy pancetta bits and plump prawns are sautéed and served over parmesan polenta in a white wine-herb sauce.
Plump raviolis served in a Thai red curry cream sauce with spinach, caramelized onions, and cilantro. Served with garlic bread. Add chicken $3 / Add shrimp, $5
Our version of this comfort classic made with sharp cheddar cheese, Monterey jack, smoked gouda, and diced ham; topped with toasted bread crumbs
A 7 oz. tuna steak is pan seared in our blackening spices; served over smashed red potatoes, sauteed vegetables with a whole grain mustard creme fraiche.
An 8 ounce grilled salmon filet is served atop smashed red potatoes and Brussels sprouts sauteed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger.
Pacific cod, prawns and mussels in a savory tomato and white wine broth with onions, peppers, and fennel, topped with pesto aioli; served with garlic bread.
A Cast Iron Grill & Bar favorite ~ Jumbo shrimp, Andouille sausage, bacon, and chicken are served in this classic delta dish with rice
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw and topped with apple cider glaze and crispy sweet potatoes.
Buttermilk mashed potatoes topped with 9 oz. of bacon wrapped meatloaf, pan gravy and crispy onions; served with seasonal vegetables
11 ounces of premium “White Marble Farms” bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and seasonal vegetables. *A gluten free entree.
A lamb shank is braised and served over mashed potatoes, sauteed vegetables; topped with french onion gravy and a parmesan crisp.
Two house made cakes of shrimp & red king crab; served with mix greens dressed in an orange vinaigrette, smoked paprika-lemon aioli and roasted red pepper sauce.
Pork ribs are covered in a house made rub and smoked, then finished on the grill with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style; served with sweet potato fries and coleslaw.
10 oz. tri-tip is chargrilled and topped with a house made chimichurri sauce; served with buttermilk mashed potatoes and sautéed vegetables *A gluten free entree.
Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese and cinnamon pecans, in a lemon-poppyseed dressing. *A gluten free salad.
Warm, creamy brie cheese is topped with house-made mild pepper jelly; served with crostini and apple slices.
Mixed baby lettuces and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber. * A gluten free salad. Add chicken $3 | Add shrimp $5
Crisp iceberg all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle. A gluten free salad.
Strips of calamari breaded with seasoned panko and deep fried; served with a spicy lemon tartar sauce and a garnish salad
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons Add chicken $4 | Add shrimp $6
Our famous bread pudding with rum soaked raisins served with a house made whiskey sauce and whipped cream.
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.
A 12oz. ribeye steak, seasoned and chargrilled to order is topped with herb butter; served with balsamic roasted onions, goat cheese creamed spinach, and buttermilk mashed potatoes. *A gluten free entree.
Herbed quinoa cakes, fresh mozzarella, grilled eggplant, portobello mushrooms, and roasted tomatoes are topped with capers, herbs and a brown butter-garlic-balsamic vinaigrette. Add chicken $3 | Add shrimp $5 *A gluten free entree.
An intense and fudgy cake topped with dulce de leche mousse and toasted pecans.
A pound of Atlantic black mussels, served in a chile, garlic, caramelized onion, and white wine broth and topped with cilantro. Served with garlic bread.
Creamy rice with sundried tomatoes, roasted red peppers, and feta cheese, topped with artichoke-olive tapenade. Served with garlic bread. Add grilled chicken $4 / Add grilled shrimp $6
An oven roasted 1/2 chicken is served with chorizo cornbread stuffing and sauteed vegetables; topped with apple cider glaze.
Pan seared mahi mahi is topped with Alaskan red crab, roasted shallots, blistered peas, and a tarragon beurre blanc; served with buttermilk mashed potatoes and sauteed vegetables.
Creamy peanut butter cheesecake on a pretzel crust with a chocolate ganache top.
A moist, buttery cake with cinnamon caramel glaze; served with vanilla ice cream.
Silky white chocolate custard with a raspberry sauce underneath and a torched sugar crust.
House made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw.
A 8 oz. filet mignon, served with buttermilk mashed potatoes, sauteed vegetables, and classic marsala-demi glace. Make it Surf 'N Turf by adding 3 jumbo shrimp, for $6.
8 oz. of an 80/20 mix of ground lamb and beef, seared to your liking, served on a brioche bun with dressed arugula, tomato jam, and whipped feta.
Fettucine noodles in a spicy tomato sauce with house-made pork meatballs, parmesan cheese, and pickled sweet peppers; served with garlic bread.