Well Martinis made with Gin or Vodka $6.00 Premium Martinis made with Gin or Vodka $7.00
All single shot Tequila Cocktails; Margarita, Italian Margarita, Tequila Sunrise, Paloma, Envy. Premium Tequila shot $7.00
Suisun Social Hour prices from 3pm til we close.
1/3 off all cocktails from our cocktail menu, 3pm to close.
Napa Valley - Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons. Add chicken breast $3 | Add shrimp $5
Crisp iceberg with avocado, tomato, julienned carrots, bacon & chunky bleu cheese dressing with a balsamic reduction drizzle
2 of our Baja style fish tacos made with crispy fresh fish, lime creama, shredded cabbage and pico de gallo. Feel free to substitute the fish with grilled shrimp
A creamy dip with spinach, artichoke hearts and roasted jalapeños; topped with toasted bread crumbs and served with crispy house made tortilla chips.
House-made crispy chicken strips served with our honey jalapeño dressing.
6 fresh oysters are served with house-made cocktail sauce & citrus mignonette on the side. Fortify your shooters w/green chile vodka / $5.00.
Crispy pancetta bits and plump prawns are sauteed and served over parmesan polenta in a white wine-herb sauce.
Strips of calamari breaded with seasoned panko & fried; served with spicy Meyer lemon tartar sauce and a garnish salad.
Crispy fries tossed with butter, salt, herbs, parmesan cheese and lots of garlic! Served with a side of pesto dipping sauce
Our version of this comfort classic made with sharp cheddar cheese, Monterey Jack, smoked Gouda and diced ham
At the whim of the Chef
Herb roasted tri-tip is cut thin and piled on mini hoagies with horseradish-black pepper aioli and crispy onions.
A single serving of our famous crab cakes, served with spring mix dressed in orange vinaigrette, smoked paprika-lemon aioli and our delicious smoked red pepper sauce.
Deep fried and coated with a mango-habanero sauce, classic buffalo sauce, or St. Louis BBQ sauce; served with bleu cheese dressing, carrots and celery.
Crispy tortilla chips are topped with house made refried black beans, pepperjack cheese, sour cream, pico de gallo, avocado and queso fresco; with your choice of chicken, beef or portk
Pork ribs are smoked in a house made BBQ rub, and tossed with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style BBQ sauce.
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw, topped with apple cider glaze and crispy sweet potatoes.
A miso marinated Portobello mushroom, roasted in the oven and topped with ginger oil, toasted walnuts, and arugula.
A pound of Atlantic black mussels, sauteed with garlic, shallots, and herbs in a Dijon-white wine sauce; served with crispy potato and leek strings and lemon aioli.
Our Mac N Cheese jazzed up with buffalo sauce and crispy bacon instead of ham.
House made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw.