Well Martinis made with Gin or Vodka $6.00 Premium Martinis made with Gin or Vodka $8.00
$2 off Premium Tequila
$2 off all wines sold by the glass.
$3 off any drink with top shelf liquor.
Napa Valley - Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel
Crispy French fries, crispy onions, bacon, cheddar, jack cheese, house-made fry sauce, and pickled pepper.
2 of our Baja style tacos made with crispy fresh fish, lime creama, shredded cabbage and pico de gallo. Feel free to substitute the fish with grilled shrimp or blackened chicken.
A creamy dip with spinach, artichoke hearts and roasted jalapeños; topped with toasted bread crumbs and served with crispy house made tortilla chips.
House-made crispy chicken strips served with our honey jalapeño dressing.
6 fresh oysters are served with house-made cocktail sauce & citrus mignonette on the side. Fortify your shooters w/green chile vodka / $5.00.
Crispy pancetta bits and plump prawns are sauteed and served over parmesan polenta in a white wine-herb sauce.
Strips of calamari breaded with seasoned panko & fried; served with spicy Meyer lemon tartar sauce and a garnish salad.
Crispy fries tossed with butter, salt, herbs, parmesan cheese and lots of garlic! Served with a side of pesto dipping sauce
Made with sharp cheddar cheese, Monterey Jack, smoked gouda and diced ham. Or try the Buffalo Bacon version, jazzed up with buffalo sauce and crispy bacon instead of ham.
At the whim of the Chef
Herb roasted tri-tip is cut thin and piled on mini hoagies with horseradish-black pepper aioli and crispy onions.
Deep fried and coated with a mango-habanero sauce, classic buffalo sauce, St. Louis BBQ, or Thai sweet chili sauce; served with bleu cheese dressing, carrots and celery.
Crispy tortilla chips are topped with house made refried black beans, pepperjack cheese, sour cream, pico de gallo, avocado and queso fresco; with your choice of chicken, beef or portk
Pork ribs are smoked in a house made BBQ rub, and tossed with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style BBQ sauce.
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw, topped with apple cider glaze and crispy sweet potatoes.
A roasted Portobello mushroom stuffed with caramelized onions, cream cheese, and parmesan cheese. Topped with toasted panko and balsamic glaze.
A pound of Atlantic black mussels, sauteed with garlic, shallots, and herbs in a Dijon-white wine sauce; served with crispy potato and leek strings and lemon aioli.
House made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw.
Our own house-made meatballs, marinara sauce, and parmesan on mini hoagies.
Seasoned ground beef, chorizo, peppers, onions, and olives in a flour tortilla with cheddar, jack cheese, and queso fresco. Served with roasted tomato-chipotle salsa and sour cream.
Warm, creamy brie cheese is topped with house-made mild pepper jelly; served with crostini and apple slices.
Our classic corn bread served in a cast iron pan, with roasted chile butter.