toasted English muffin topped with grilled smoked ham, poached eggs and house made hollandaise
toasted English muffin topped with house smoked salmon, poached eggs, red onions, capers & our house made hollandaise
toasted English muffin topped with bay shrimp, crab meat, fresh asparagus, poached eggs and our house made hollandaise
three pancakes from hand made batter folded with fresh ricotta, blueberries and lemon zest served with whipped butter & maple syrup
House-made raspberry and chocolate chip bread pudding, dipped in a batter made with brandy, vanilla and cinnamon; griddle fried and served with powdered sugar & whipped butter. Alternatively, a traditional French toast with Artisan bread may be substituted.
three eggs along with a healthy serving of sausage gravy poured over three house baked buttermilk biscuits
three eggs your way with your choice of applewood smoked bacon, plump breakfast sausage, grilled smoked ham, chicken apple sausage or tri-tip steak, served with house breakfast potatoes
chunks of slow roasted beef seared on the griddle with potatoes, onions, and peppers; topped with three eggs of your choice
hand breaded steak, seasoned, fried and topped with our famous country gravy. Served with three eggs any way and house breakfast potatoes
sautéed spinach, artichoke hearts, roasted red peppers and goat cheese
crab meat, bay shrimp, sautéed mushrooms, scallions, cheddar and jack cheese, topped with house made hollandaise
crispy Applewood smoked bacon, sautéed mushrooms and Swiss cheese
crispy Applewood smoked bacon, avocado, fresh diced tomato and sharp cheddar cheese
a brunch size serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice
a true island favorite; fried rice topped with a ½ pound ground sirloin patty, three eggs over-easy & brown gravy, definitely “Da Kine”
A grilled salmon filet is topped with a maple-red wine glaze and fried ginger; served with asparagus and our breakfast potatoes.
bacon, lettuce, avocado, turkey, fresh tomatoes and mayo piled high on grilled sour dough. Served with choice of regular fries, sweet potato fries or breakfast potatoes
8 oz of tender, marinated tri-tip steak is char-grilled and served open-faced on garlic bread. Served with choice of regular fries, sweet potato fries or breakfast potatoes
crab & bay shrimp, avocado, cucumber, hardboiled egg, Boston lettuce and our spicy meyer lemon dressing
with Bacon, Sausage or Ham
Chorizo, scrambled eggs, caramelized onions, red potatoes, spinach, cheddar, jack and queso fresco wrapped up in a flour tortilla and topped with a red chile sauce and sour cream
Turkey, ham, and fontina cheese dipped in sweet batter and griddle fried; served with breakfast potatoes and house made raspberry-rum preserves
Green onions, tomatoes, bacon, sausage, roasted red peppers, and fontina cheese; served in a cast iron skillet with fried red potatoes
House-made pork chile verde over creamy grits, topped with 3 eggs your way, jack and cheddar cheese, and crispy onions.
Red & green bell peppers, jalapenos, pepper jack cheese, onion and Louisiana hot sausage; served in a cast iron skillet with fried red potatoes and 3 eggs your way.