hand breaded steak, seasoned, fried and topped with our famous country gravy. Served with three eggs any way and house breakfast potatoes
a brunch size serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice
a true island favorite; fried rice topped with a ½ pound ground sirloin patty, three eggs over-easy & brown gravy, definitely “Da Kine”
A grilled salmon filet is topped with a maple-red wine glaze and fried ginger; served with asparagus and our breakfast potatoes.
bacon, lettuce, avocado, turkey, fresh tomatoes and mayo piled high on grilled sour dough. Served with choice of regular fries, sweet potato fries or breakfast potatoes
8 oz of tender, marinated tri-tip steak is char-grilled and served open-faced on garlic bread. Served with choice of regular fries, sweet potato fries or breakfast potatoes
crab & bay shrimp, avocado, cucumber, hardboiled egg, Boston lettuce and our spicy meyer lemon dressing
Chorizo, scrambled eggs, caramelized onions, red potatoes, spinach, cheddar, jack and queso fresco wrapped up in a flour tortilla and topped with a red chile sauce and sour cream
Turkey, ham, and fontina cheese dipped in sweet batter and griddle fried; served with breakfast potatoes and house made raspberry-rum preserves
Green onions, tomatoes, bacon, sausage, roasted red peppers, and fontina cheese; served in a cast iron skillet with fried red potatoes
Red & green bell peppers, jalapenos, pepper jack cheese, onion and Louisiana hot sausage; served in a cast iron skillet with fried red potatoes and 3 eggs your way.