hand breaded steak, seasoned, fried and topped with our famous country gravy. Served with three eggs any way and house breakfast potatoes
a brunch size serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice
a true island favorite; fried rice topped with a ½ pound ground sirloin patty, three eggs over-easy & brown gravy, definitely “Da Kine”
A grilled salmon filet is topped with a maple-red wine glaze and fried ginger; served with asparagus and our breakfast potatoes.
bacon, lettuce, avocado, turkey, fresh tomatoes and mayo piled high on grilled sour dough. Served with choice of regular fries, sweet potato fries or breakfast potatoes
8 oz of tender, marinated tri-tip steak is char-grilled and served open-faced on garlic bread. Served with choice of regular fries, sweet potato fries or breakfast potatoes
Mixed greens and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber; served with your choice of grilled chicken or shrimp, or plain.
Chorizo, scrambled eggs, caramelized onions, red potatoes, spinach, cheddar, jack and queso fresco wrapped up in a flour tortilla and topped with a red chile sauce and sour cream
toasted sourdough with scrambled eggs, sharp cheddar cheese, maple-sriracha aioli, butter lettuce, avocado, and pickled shallots; served with regular or sweet potato fries, or breakfast potatoes.
a 7 oz hand-breaded boneless pork chop, seasoned, fried and topped with our famous country gravy; served with three eggs any way and house breakfast potatoes
Red & green bell peppers, jalapenos, pepper jack cheese, onion and Louisiana hot sausage; served in a cast iron skillet with fried red potatoes and 3 eggs your way.
fresh spinach, Applewood smoked bacon, dried cranberries, avocado, and goat cheese; tossed in a sherry vinaigrette and topped with a poached egg