Hand breaded steak, seasoned, fried and topped with our famous country gravy. Served with three eggs any style and house breakfast potatoes.
a brunch size serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice
A true island favorite; fried rice topped with a ½ pound ground sirloin patty, three eggs any style, definitely “Da Kine”. Your choice of country or brown gravy.
A grilled salmon filet is topped with a maple-red wine glaze and fried ginger; served with asparagus and our breakfast potatoes.
Bacon, lettuce, avocado, turkey, fresh tomatoes and mayo piled high on grilled sour dough. Served with choice of regular fries, sweet potato fries or breakfast potatoes
7 oz tri-tip steak is chargrilled and served open-faced on garlic bread, topped with caramelized onion, shaved parmesan, and arugula dressed with a citrus vinaigrette; served with choice of regular fries, sweet potato fries or breakfast potatoes.
Mixed greens and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber; add grilled chicken or shrimp at no charge.
Chorizo, scrambled eggs, caramelized onions, red potatoes, spinach, cheddar, jack and queso fresco wrapped up in a flour tortilla and topped with a red chile sauce and sour cream
Toasted sourdough with scrambled eggs, sharp cheddar cheese, maple-Sriracha aioli, butter lettuce, avocado, and pickled shallots; Add bacon, ham or sausage at no charge; served with choice of regular fries, sweet potato fries, or breakfast potatoes.
A 7 oz hand-breaded boneless pork chop, seasoned, fried and topped with our famous country gravy; served with three eggs any style and house breakfast potatoes.
Red & green bell peppers, jalapenos, pepper jack cheese, onion and Louisiana hot sausage; served in a cast iron skillet with fried red potatoes and 3 eggs your way.
fresh spinach, Applewood smoked bacon, dried cranberries, avocado, and goat cheese; tossed in a sherry vinaigrette and topped with a poached egg