Smoked pulled pork, house-made BBQ sauce, pickles and coleslaw piled high on a brioche bun.
A juicy hamburger topped with your choice of cheese; served on a brioche bun with lettuce, tomato, red onion and pickles
House made crab and shrimp cakes on toasted sourdough bread, with Meyer lemon aioli, dressed arugula and tomatoes
Applewood smoked bacon, lettuce, avocado, turkey, fresh tomatoes and an herb aioli; served on grilled sourdough
Braised boneless rib roast, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll.
Crispy chicken, avocado, tomatoes, onions, spinach, and creamy honey mustard dressing wrapped in a tortilla.
Thin sliced roast beef, sharp cheddar cheese, crispy onions on a hoagie roll served with au jus
Herb-marinated chicken is grilled and served on a brioche bun with house-made pesto, mozzarella cheese, fresh basil leaves, tomatoes and butter lettuce.
8 oz. tri-tip is chargrilled and placed on garlic bread, topped with caramelized onion butter, shaved parmesan and dressed arugula; served open faced.
Open faced with Albacore tuna mixed with mayo, Dijon mustard and celery; topped with tomatoes, red onions, cheddar and jack cheese on sourdough.
6 oz. of fresh Pacific salmon prepared at the whim of the chef!
Balsamic-marinated Portobello mushrooms, eggplant, tomatoes, fresh mozzarella and pesto on sliced sourdough.